One teaspoon of paprika,
Juice of one-half lemon.
Bring to a boil, cook for five minutes and serve with fish.
TO BROIL FISH
Cleanse the fish, leaving the small fish whole, split the large fish and then brush with melted shortening and broil, allowing ten minutes for small fish and ten minutes to the pound for larger ones.
Large fish will require thirty to forty-five minutes. Lift to a hot platter and spread with
Two tablespoons of butter,
Two tablespoons of parsley,
One tablespoon of Worcestershire sauce,
One tablespoon of lemon juice.