One-half teaspoon of salt.
Mix well and pour in a baking dish and bake in a slow oven for thirty-five minutes. Cook and then place the left-over white of egg and one-half glass of jelly in a bowl and beat until it will hold its shape. Use as a whip for the pudding.
CHOCOLATE RICE PUDDING
Wash one-half cup of rice in plenty of warm water and then place two and one-half cups of boiling water in a saucepan and add the rice. Cook until the rice is soft and the water absorbed. Now place three ounces of chocolate, cut into fine pieces, in one quart of milk. Bring to a boil and then add
Three-quarters cup of sugar,
One-half teaspoon of cinnamon extract,
Two teaspoons of vanilla,
Two tablespoons of butter,
The prepared rice.