One cup of syrup,
One egg,
One glass of jam or apple jelly.
Mix and then pack into moulds, one-pound coffee can or tie it in a pudding cloth. Boil for two hours.
BROWN BETTY
Pare the apples and then slice thin. Now grease a pudding mould or a baking dish. Place a layer one inch deep of apples, then layer of bread crumbs. Repeat until the dish is full and then sprinkle each layer with brown sugar and cinnamon, as it is placed. Now pour over the dish sufficient thick, well-sweetened apple sauce to fill the baking dish two-thirds full. Bake in a moderate oven for forty minutes.
LEMON PUDDING
Heat three-quarters cup of milk to the scalding point and then add
One tablespoon of butter,