Pour into a pudding dish and turn until the mixture thoroughly coats the dish. Now place in a mixing bowl
Three cups of apple sauce,
One cup of brown sugar,
Two cups of bread crumbs,
One-half cup of nutmeg.
Beat to mix and then pour into a baking dish, and bake in a slow oven for forty minutes, then turn out at once on a platter and serve with caramel sauce.
RAISIN PUDDING
Soak one-half cup of raisins in boiling water for one hour. Drain and then add two ounces of candied citron, and sufficient stale bread to make one cup of crumbs. Put all through the food chopper. Place in a bowl and add
One cup of brown sugar,
One cup of flour,