One-quarter ounce baking soda.
Sift three times to mix and then place in a dry container and use as required.
HOW TO BAKE THE PANCAKE
Use a frying-pan that is perfectly flat; the iron ones are best, as they hold the heat longer and can be regulated so that the cake will not burn.
PANCAKES FOR TWO
Yolk of one egg,
Two tablespoonfuls sugar or syrup,
One cupful milk,
One tablespoonful shortening,