One tablespoon of chopped parsley and serve.
To the clear soup may be added macaroni, noodles or any vegetables. This is a good way to use left-over portions of vegetables that are too small to serve alone.
FISH SOUP
Use six slices of cod, hake or flounder. Mince four onions very fine and then place the onions in a saucepan with
Three tablespoons of cooking oil.
Cook until tender, but not brown; then add
One cup of tomatoes rubbed through a fine sieve,
One bunch of potherbs,
Three pints of water.
Bring to a boil and cook slowly for twenty minutes and then add the fish. Cook gently for thirty minutes and then add