TO PREPARE A STEW
Wash and look over the twenty-five stewing oysters carefully to free them from bits of shell. Place in small stewing pan and heat until the edges begin to curl. Then add
Three cups of scalding milk,
Two tablespoons of butter,
One teaspoon of salt,
One-half teaspoon of paprika.
Let the mixture come to the scalding point and then remove at once and serve.
Clams may be used to replace the oysters.