One teaspoon of paprika,
Juice of one-half lemon,
Two tablespoons of butter.
Simmer slowly for fifteen minutes and then place the prepared fish in a tureen and pour over the broth. Sprinkle with paprika and finely chopped parsley and then serve at once.
DEVILED CRABS
Make a cream sauce by placing in a saucepan
One cup of milk,
Five level tablespoons of flour.
Stir with a wire spoon or fork until the flour is dissolved in the milk and then bring to a boil. Stir constantly and cook for five minutes after it reaches the boiling point. Then add