One-half teaspoon of paprika,
Two tablespoons of melted butter.
Mix well and then spread between thin slices of buttered bread.
BROILED CHICKEN, VIRGINIA STYLE
Select a plump broiler, weighing from one and a half to two pounds. Singe and then split with a sharp knife down the back. Draw. Remove the head and feet and then wash and parboil for eight minutes. Now flatten well with a rolling pin. Rub with shortening and broil for ten minutes. Garnish with bacon. Bacon or ham fat will give the bird a delicious flavor.
CHICKEN A LA KING
Cut the breast of cooked chicken into one-inch pieces and then place one and a half cups of thick sauce in a saucepan and add one cup of mushrooms that have been peeled and cut in pieces and then parboiled for six minutes in boiling water, and also
One green pepper, diced fine and parboiled,
Add
Yolks of two eggs,