One teaspoon of salt,
One teaspoon of paprika,
One large onion chopped very fine,
Three tablespoons of finely chopped parsley,
Juice of one large lemon,
Grated rind of one-half lemon.
Stir to mix thoroughly and add the prepared breasts of the guinea hens and heat slowly until very hot. Serve on toasted waffles.
GUINEA HEN—POT PIE
Draw and singe the pair of guinea hens, removing the wings, thighs and legs and leaving the breast whole. Break the back of the carcass and then place in a deep saucepan and add seven cups of boiling water and steam slowly until tender. Add