One onion,
One small carrot,
Two branches of celery.
Cook slowly until tender and then thicken the gravy. Dumplings may be added if desired.
ROAST CHICKEN, SPLIT STYLE
Prepare the chicken as for roasting. Do not fill. Rub well with shortening and then pat in plenty of flour. Place in a roasting pan and roast until tender; baste frequently with hot water.
ROAST DUCK
Singe and draw the duck and then remove the neck and add to the giblets and cook until tender. Wash and then drain the duck. Now prepare a filling by soaking sufficient stale bread in cold water. When pressed dry it will measure two and one-half cups. Rub through a sieve. Now place five tablespoons of shortening in a saucepan and add
One cup of chopped onion,