Three pints of cold water,
Two onions cut fine,
One medium-sized carrot cut in dice.
Bring to a boil and cook gently until the meat is tender. Now add
One-half cup of tomato aux fines herbes,
Two teaspoons of salt,
One and one-half teaspoons of paprika,
Six ounces of prepared macaroni.
Bring this mixture to a boil and then cook until the macaroni is well heated. Pour on a large platter and garnish with finely chopped parsley.