One cup of sugar,
One and one-half teaspoons of vanilla.
Beat to mix and then pour over six ounces of macaroni prepared as given in the method for preparation. Add one-half cup of raisins and then bake in a moderate oven for twenty-five minutes. Place the whites of two eggs in a bowl and add one glass of jelly. Beat until the mixture holds its shape; then pile on top of pudding.
MACARONI AU GRATIN
Cook one-half pound of macaroni as given in the method of preparing. Place in a baking dish and then make three cups of cream sauce, using
One and one-half cups of milk,
One and one-half cups of clear stock,
One-half cup of flour.
Blend well and then pour over the macaroni. Sprinkle the top with fine bread crumbs and grated cheese and bake in a moderate oven for twenty-five minutes.