Beat to mix and then add
Two and one-half cups of rye flour,
One teaspoon of baking powder.
Beat to thoroughly mix and then pour into well-greased and floured muffin pans, and bake for thirty minutes in a moderate oven. When cold the muffins that are left over may be split and toasted and then spread with mountain sweet-spiced jam.
IF NECESSARY TO KEEP MEAT THREE OR FOUR DAYS
Much sickness that is described as ptomaine poisoning is usually caused by carelessness. If for any reason meat must be kept several days after it is purchased, it may be cared for in the following manner:
Place
Three-quarters cup of salt in a saucepan
And add
Three and one-half cups of water,