HAM LOAF
Chop the left-over ham very fine. Measure and add to one and one-half cups
One and one-half cups of cold cooked oatmeal,
Two onions, grated,
One teaspoon of paprika,
One-half cup of bread crumbs,
One cup of cream sauce,
One tablespoon of Worcestershire sauce.
Mix and then pour into well-greased loaf-shaped pan and then place this pan in a larger one containing warm water. Bake for forty minutes in a moderate oven. Serve with hot tomato sauce.