One-half green pepper.
Mince fine and then cook until soft, taking care not to brown, in two tablespoons of salad oil. Now toast thin slices of cornbread slightly and spread with this mixture. Sprinkle with grated cheese and paprika.
CANAPE A LA MODE
Flake into bits two tablespoons of the mackerel left from breakfast, and then place on a dish and add
Three tablespoons of mayonnaise dressing,
One teaspoon of paprika,
One tablespoon of finely chopped parsley.
Mix to a smooth paste and then spread on triangles of toasted bread. Garnish with parsley.
FRIED PIGS FEET
Have the butcher crack the feet; wash and put into a pot of boiling water to cook. Cook gently until they separate easily from the joints; lift from the water, and set to cool. When cold divide in portions, dip in egg and cracker-dust and fry in boiling hot lard. Serve with coleslaw or chow-chow.