NEW ENGLAND MINCEMEAT
Place one-half pound of hamburg steak in a saucepan and add one cup of cider. Cook for fifteen minutes; then remove from the saucepan and place in a large bowl and add
Six ounces shredded suet,
One-half pound currants,
One-half pound of raisins,
Two pounds of minced apples,
Four ounces of minced citron,
Four ounces of minced orange peel,
Four ounces of minced lemon peel,
Two tablespoons of cinnamon,