Place three tablespoons of shortening in a frying pan and then, while heating, place the three eggs in a bowl and add
One tablespoon of milk,
One tablespoon of water.
Beat with a fork to thoroughly mix and then, when the pan is smoking hot, turn in the mixture. Then place where the omelet will cook very slowly. Season and then turn and fold and roll, turning on a hot platter.
SPANISH OMELET
Use the fluffy omelet recipe and then chop fine two medium-sized tomatoes, drain free from the moisture and add one medium-sized onion and four large olives, chopped fine. Place in a small pan with one tablespoon of butter to heat. When hot spread over the omelet and then fold and roll or place in a hot oven and bake.
FLUFFY OMELET
Separate the yolks and whites of three eggs. Place the yolks in a bowl and add three tablespoons of milk. Beat to thoroughly mix and then beat the whites until very stiff. Cut and fold the yolks into the prepared whites and then turn into a pan and cook slowly. Fold and roll and turn on a hot platter.
Fried eggs and omelets may be garnished with ham, bacon, parsley, finely chopped; pimentos and green peppers.