Mrs. Wilson's Cook Book / Numerous New Recipes Based on Present Economic Conditions

by Mary A. Wilson

One teaspoon of mustard,

One teaspoon of pepper,

Two tablespoons of finely chopped onion,

Two tablespoons of finely chopped parsley,

Juice of one-half lemon.

Mix well before serving.

CREAM CABBAGE

Cut the cabbage fine and then place in cold salted water to crisp. Drain well and then add

One green or red pepper, chopped fine to each quart of

cabbage,