One-half cup of water,
Three-quarters cup of vinegar,
Five tablespoons of cornstarch.
Dissolve the starch in water and bring to a boil. Cook for three minutes and then add
One well-beaten egg,
One-half cup of thick cream,
One tablespoon of sugar,
One teaspoon of salt,
One teaspoon of paprika.
Mix the sugar and seasoning with the cream and add the egg; then add to the boiling mixture and remove from the fire at once. Beat in slowly six tablespoons of salad oil. This will keep in a cool place for six weeks.