Thicken gravy and serve with toasted strips of bread.
Calf's heart may be cut in thin slices, dipped in flour and then fried. Calf's liver is most delicate and must be cooked quickly, either by panning or broiling. The head is used for mock-turtle soup or cooked and served with brown sauce or made into calves' head cheese. The tongue may be cooked until tender and then pickled in vinegar.
The feet may be used in place of the head for mock-turtle soup, and in place of the knuckle in making pepper pot.
TRIPE FRIED IN BATTER
Cut the tripe into pieces the size of an oyster and then season and dip in a batter. Fry until golden brown in hot fat and then serve with Hollandaise sauce.
THE BATTER
Break one egg in a cup and fill with milk. Place in a bowl and add
One and one-quarter cups of flour,
One teaspoon of salt,
One-half teaspoon of pepper.