One-half teaspoon of salt,
Two tablespoons of butter.
Work to a smooth paste and then spread on the meat.
VEGETABLE GARNISH
Carrots, turnips and parsnips may be cut into cubes and then shaped like a cork. Cook until tender in boiling water and then brown quickly in a little hot fat. Beets and turnips may be cooked until tender and then scoop out the centres and fill with onions or cucumber mayonnaise.
BROILED HAMBURG STEAK
Do not fry or pan hamburg steak made from flank of sirloin. Place meat in bowl and add
Three-quarters cup of moist bread crumbs,
One onion, minced fine,