Three-quarters cup of water,
Three level tablespoons of cornstarch.
Dissolve the starch in the water and bring to a boil. Cook for five minutes and then add:
One well-beaten egg,
Four tablespoons of salad oil,
One teaspoon of mustard,
One and one-half teaspoons of salt,
One teaspoon of paprika,
Two teaspoons of sugar.
Beat till thoroughly mixed and then cook slowly for three minutes. Pour into jars or jelly glasses and thin out with cream or evaporated milk when using.