Two cooked beets, cut in dice,
Two onions, chopped fine.
Toss gently to mix and then prepare the following dressing:
Place in fruit jar,
One-half cup of vegetable salad oil,
Two tablespoons of grated onion,
Four tablespoons of vinegar,
Three tablespoons of finely minced green or red pepper,
One teaspoon of paprika,
One and one-half teaspoons of salt,