FISH SOUFFLE
This dainty dish is made by rubbing one-half cup of cold boiled fish through a fine sieve. Then add
One cup of cold cream sauce,
One tablespoon of salt,
One teaspoon of paprika,
One-half teaspoon of mustard,
Three tablespoons of finely chopped parsley,
One tablespoon of Worcestershire sauce,
Yolk of two eggs.