Two cups of water.
Bring to a boil and cook slowly for ten minutes. Strain and then add
The juice of one-half lemon,
One and one-quarter teaspoons of salt,
One teaspoon of paprika,
and the dissolved gelatine.
Mix thoroughly and then cool and add the prepared salmon.
One tablespoon of grated onion,
Three tablespoons of finely chopped parsley.