Two teaspoonfuls baking powder.
Beat to thoroughly mix and then bake for eighteen minutes on well-greased muffin pans.
BRAN MUFFINS
Two and one-half cups of bran,
One and one-half cups of flour,
One teaspoonful salt,
Four tablespoonfuls syrup,
Two tablespoonfuls shortening,
One egg,
One and three-quarter cups of buttermilk,