One pound of neck of mutton cut into cutlets,
One cup of canned tomatoes.
Season with salt and pepper and add sufficient boiling water to cover all. Place in a moderate oven and bake for three hours.
INDIVIDUAL LAMB POTPIES
Mince the meat left on the leg of lamb. Place in a saucepan and cover with cold water, adding
One carrot, diced,
Four onions,
Four potatoes cut in halves.
Cook slowly until the vegetables are soft; lift the onions and potatoes and thicken the gravy and season with
Two teaspoons of salt,