Now place five tablespoons of fat in a frying pan and add the prepared vegetables and cook slowly until tender without browning, and then add one-half package of cooked macaroni and
Two teaspoons of salt,
One teaspoon of pepper,
One-half cup of gravy from the kidney stew.
Cook slowly for fifteen minutes.
FALL MENU
BREAKFAST
| Oranges |
| Cereal and Cream |
| Creamed Beef in Popover Cases |
| Coffee |
DINNER
| Radishes | Sliced Cucumbers |
| Kidney Pie | |
| Spanish Macaroni | Buttered Beets |
| Cole Slaw | |
| Orange Pudding | Coffee |