One cup of flour,
One tablespoon of baking powder,
One teaspoon of salt,
One teaspoon of paprika,
Three tablespoons of grated onion,
Two tablespoons of finely-minced parsley,
One egg.
Work to a smooth paste and then form into balls the size of a large walnut, and drop into the prepared stock and cook for ten minutes. Lift and thicken the gravy slightly. Now make a pastry as follows:
Three cups of flour,
One teaspoon of salt,