Beat to mix and then turn into well-greased and floured mould and cover the mould. Boil for one hour and then serve with the following sauce:
Three-quarters cup of sugar,
One-half cup of water,
Juice of one orange,
Grated rind of one orange,
Two tablespoons of cornstarch.
Stir to dissolve the sugar and starch and then bring to a boil and cook for three minutes and serve.
RICE CROQUETTES WITH CREAM BEEF
Mould well-seasoned cooked rice into croquettes; then dip and flour and brown in hot fat.
Make a cream sauce as follows: Place in a saucepan