No. 3.
| Celery | Salted Nuts |
| Baked Virginia Ham | |
| Potato and Pepper Salad | |
| Rolls | Butter |
| Ice Cream | Coffee |
No. 4.
| Radishes | Home-made Pickles |
| Fried Oysters | |
| Potato and Celery Salad | |
| Rolls and Butter | |
| Fruit Ginger Bread | Coffee |
Have corn husks and pumpkins for the decorations; use autumn leaves, strung together, for wall decorations. Cover the table with a silence cloth and then with linen table cloth, and place in the centre of the table a new wooden pail filled with cider. Bank the sides of the pail with corn husk, golden ears of corn and autumn leaves.
Now wire the handle so that it will be in an upright position. Wrap the handle with yellow tissue paper and fasten a small jack o'lantern made from a small pumpkin to the handle, so that it will hang in the well of the bucket. Arrange the table in the usual manner. Serve the cider from this well during the supper.
Hollow out a medium-sized pumpkin and cut in it a jack o' lantern and set bowls in the pumpkins to hold the radishes, pickle and sandwiches, sugar, etc., and make tiny pumpkins from the yellow crêpe paper, filling them with hard candies for souvenirs.