Bake a sponge cake in individual or muffin pans and then ice with chocolate water icing and make the lantern face with white icing.
GLOUCESTER COD A LA KING
(Twelve Persons)
Select a three-pound piece of boneless salt cod from the center cut; soak for three hours and then place in a piece of cheese-cloth and tie loosely, plunge into boiling water and boil for thirty minutes. Drain. Place two quarts of milk in a saucepan and add one and one-half cups of flour. Stir with a wire spoon to dissolve the flour and then bring to a boil and cook slowly for ten minutes. Now add
Two well beaten eggs,
The prepared fish, broken into flakes with a fork,
Juice of one lemon,
Two green peppers, cut into pieces and parboiled,
One tablespoon of grated onion,