Made by simmering bones and carcass of turkey in sufficient water to cover.
TURKEY SOUP, ITALIAN
Cook three ounces of macaroni in one quart of boiling water for twenty minutes and then drain and blanch under running water. Place in a saucepan and add
Two and one-half pints of turkey stock,
Two onions, cut fine,
Tiny bit of garlic.
Cook slowly for fifteen minutes and then serve with grated cheese.
MULLIGATAWNEY
Place four cupfuls of turkey stock in a saucepan and add