Four tablespoons of washed rice.
Bring to a boil and cook for thirty-five minutes very slowly and then season.
CABBAGE PUDDING
Chop one medium-sized head of cabbage fine and parboil until tender. Then drain and place in a bowl and add
Two onions, grated,
One cup of left over cold meat, chopped fine.
Season well and then place a layer of the prepared cabbage in a baking dish and then a layer of bread crumbs. Pour two cups of thick cream sauce over all and place a thin layer of bread crumbs on top. Bake in a moderate oven for thirty minutes.
FAMILY THANKSGIVING DINNER FOR SIX PERSONS, FROM A NEW ENGLAND FARM HOUSE
| Oyster Soup | |
| Home Pickled Onions | |
| Chow-chow | Chili Sauce |
| Boston Brown Bread | |
| Fish Balls | |
| Roast Turkey | Brown Gravy |
| Oyster Filling | Cranberry Sauce |
| Bannocks | |
| Baked Potatoes | Mashed Turnips |
| Creamed Onions | Buttered Parsnips |
| Coleslaw | |
| Pepperhash | Corn Relish |
| Jams, Jellies and Conserves | |
| Mince and Pumpkin Pies | Coffee |
| Maple Fudge | Preserved Plums |