Tiny pinch of poultry seasoning.
Make a border of mashed potatoes on a warm platter and fill the emince in the centre of the platter and garnish with finely minced parsley.
CHICKEN DUMPLINGS
Remove all the meat from the left-over carcass and break the bones. Place the bones in a stock pot and add
Three pints of cold water,
Two onions,
One faggot of potherbs,
One cup of well-crushed tomatoes.
Bring to a boil and simmer slowly for two and one-half hours. Strain the stock and season with