CHRISTMAS DINNER
| Clear Tomato Soup | |
| Onion Relish | Curly Celery |
| Baked Chicken | |
| Spicy Filling | Brown Gravy |
| Cranberry Jelly | |
| Sweet Potato Pone | Mashed Turnips |
| Coleslaw | |
| Mince Pie | Coffee |
ONION RELISH
Chop fine sufficient onions to measure one cup and then place two tablespoons of fat in a frying pan. When hot, add the onions, cover closely and simmer slowly until tender. Season with salt and paprika and three tablespoons of vinegar. Cool and serve as a relish.
CURLY CELERY
Scrape and thoroughly cleanse two stalks of celery and remove part of the green top and the bruised outside pieces. Cut each stalk in half from the root to the stem and then split again. Place in cold water and allow to crisp and cool.
GRANDMA PERKINS'S SPICY FILLING
Put the green and rough outside parts of the celery
Four onions,