OYSTER COCKTAIL SAUCE
Open the catsup, Worcestershire sauce and horseradish and mix well. Add one-half cup of vinegar and mix again, and use for oyster cocktail, allowing five oysters for each person.
Do not put any filling in the turkey. It will then resemble the grilled turkey of New Orleans.
CRANBERRY JELLY, USING SYRUP
Purchase the white corn syrup and place in a saucepan and add the cranberries. Bring to a boil and cook slowly for twenty minutes, and then turn into a bowl to mould. If you wish to strain out the seeds and skins, rub through a coarse sieve.
If you wish to turn the cranberries from the bowl, rinse the bowl in cold water before pouring the jelly in.
BUFFET SUPPER
No. 1
| Salted Nuts | Celery |
| Tuna Fish à la King | |
| Asparagus Salad | Russian Dressing |
| Ice Cream | Cake |
| Coffee | |