One well-beaten egg,
One teaspoon of salt,
One teaspoon of paprika.
Mix and heat until the cheese melts. Serve on the toast.
DRY OYSTER PAN
Allow one-half dozen oysters for each person. Look over the oysters carefully and wash to remove bits of shell. Place well-drained oysters in a saucepan and place on stove. Shake continually until cooked, usually about four or five minutes. Season with salt, pepper and one tablespoon of Worcestershire sauce. Lift on a thick slice of toast and pour one tablespoon of melted butter over the oysters and then divide the liquid in the pan and pour over the toast. Sprinkle with finely chopped parsley and serve.
RICE MUFFINS
Rub one cup of cold boiled rice through a fine sieve into a mixing bowl and add
One egg,
One cup of milk,