One teaspoon of salt,
One teaspoon of grated onion,
Juice of one-half lemon,
One-half cup of stewed tomatoes,
One tablespoon of finely minced parsley.
Heat slowly, beating thoroughly to blend. Rub through fine sieve and then serve cold.
TOMATO SAUCE
One cup of canned tomatoes rubbed through a sieve,
One and one-half cups of cold water,