and fill with carbonated water.
Use pulverized sugar to sweeten if desired.
CURRANT SLING
Place one box of currants in a saucepan and add three cups of water. Bring to a boil, mashing with potato masher. Cook for fifteen minutes and then strain. Add two cups of sugar and bring to a boil. Cook for five minutes and then cool. Place one-half of the currant syrup in a tall glass and add
One-half cup of crushed ice,
One tablespoon of lemon juice,
Six mint leaves,
and fill with carbonated water.