GINGER ALE CUP
Place in a saucepan
Juice of one lemon,
Grated rind of one-quarter lemon,
One cup of sugar.
Simmer slowly until the sugar melts into the syrup. To use: Place three tablespoons of this prepared syrup in a tall thin glass and add
One-half cup of shaved ice,
One sprig of mint,
One-half cup of ginger ale,
and fill with carbonated water.