One teaspoon of vanilla.
Beat to thoroughly mix and then add one pint of crushed strawberries. Freeze and then pack, and allow to ripen for two hours. Do not fill the can that contains the cream mixture more than three-quarters full. This permits the cream to expand.
FROZEN CHERRY CUSTARD
Stone one quart of cherries. Place in a sauce pan and add one cup of sugar. Cook in their own juice and sugar until soft. Now place in a saucepan
Three cups of milk,
One-fourth cup of cornstarch.
Dissolve the starch and bring to a boil. Cook slowly for five minutes and then add
Three-quarters cup of sugar,
Two well-beaten eggs,