One egg,
Six tablespoons of oyster liquid,
One tablespoon of Worcestershire sauce,
One teaspoon of salt,
One teaspoon of paprika,
One tablespoon of prated onion.
Beat well to mix and then use. To prepare the bread crumbs, put dried bread through the food chopper, then sift and store until needed.
OYSTERS AU GRATIN, ITALIENNE
Mince two green peppers fine and place in a bowl, and add sufficient celery minced fine to measure one cupful, and
One onion, grated,