One-quarter teaspoon of pepper,
Four teaspoons of baking powder.
Sift to mix and then rub in four tablespoons of shortening and use two-thirds of a cup of water to make a dough. Divide into five parts and then roll each piece into squares. Place in the centre of each one a peeled tomato, cut in slices, and season with a little grated onion, parsley, salt and pepper. Fold the dough over. Place in a baking sheet and brush the tops with beaten eggs. Bake in a hot oven for thirty minutes. Serve with cheese sauce.
STUFFED TOMATOES WITH CHICKEN SALAD
Prepare the chicken sandwich filling. Select firm, medium-sized tomatoes and then cut a slice from the top, and with a spoon scoop out the centres of the tomatoes. Fill with the salad sandwich mixtures and then roll in wax paper.
TOMATO TOAST
Cook a sufficient amount of tomatoes to measure one and one-half cups. Now add
One medium-sized onion, cut in thin slices,
One green pepper, chopped very fine.