Place in a mixing bowl
One and one-half cups of flour,
One-half teaspoon of salt,
Two teaspoons of baking powder.
Sift to mix and then rub in four tablespoons of shortening and mix to a dough with the following mixture: Place in a cup
Three tablespoons of syrup,
Three tablespoons of water.
Blend well and then roll the dough out one-half inch thick on a floured pastry board and cover with the cooked cranberries. Sprinkle with brown sugar. Roll as for jelly roll, tucking the ends in well. Place in well-greased baking pan and brush the top with milk. Bake forty-five minutes in a moderate oven. Serve with vanilla sauce.
TO BARBECUE FISH
Use the large size fish: black striped bass, cod, white or rock fish. In the early spring, shad may be used. Scale and cleanse the fish and split down the back. Remove the fins and head and place in well-greased gridiron and cook until brown. Lift to a hot dish and cover with boiling mixture, made as follows: Place in a small saucepan