One cup of flour,
Three-quarters cup of sugar,
One level teaspoon of cream tartar.
Sift five times and then beat the whites of five eggs stiff and cut, and fold in the sugar and flour mixture. Turn into a greased tube pan and bake for forty minutes in a moderate oven.
MAKING SCRAPPLE AND HOGSHEAD CHEESE
When the family is small, thrifty women usually make the scrapple and hogshead cheese at the same time. Have the butcher select for you a nice hogshead; split and then remove the eyes, brains and tongue. Now scald and cleanse well, rinsing in plenty of cold water. Place in a preserving kettle and add just sufficient cold water to cover the head. Now add
Two onions,
Two cloves,
One bunch of pot or soup herbs,
One level teaspoon of poultry seasoning.