Two tablespoons of sugar,
White of one egg, beaten stiff,
Six drops of vanilla.
Beat hard to blend, then rinse four custard cups with cold water and pour in the pudding. Set aside to mould and serve with custard sauce, which is made as follows: Place in a saucepan
One cup of milk,
Two tablespoons of cornstarch.
Stir to dissolve, then bring to a boil and cook slowly for fifteen minutes. Now add
Two tablespoons of sugar,
One-half teaspoon of vanilla,
Yolk of one egg.