Yolks of two eggs.
Cream well and then add
Four tablespoonfuls water,
One cup of flour,
Two teaspoonfuls baking powder,
Pinch salt.
Beat to mix, then cut and fold in stiffly beaten whites of two eggs. Bake in well-greased and floured cake pan in slow oven thirty-five minutes.
SPONGE CAKE—THREE EGGS
Place in a mixing bowl