One-half cup of finely chopped cocoanut.
Europe also gives us some novel methods of using cornmeal.
CAROLINA CORN PONE
Place in a saucepan
Two cups of boiling water,
Three-quarters cup of cornmeal,
One teaspoon of salt.
Stir to blend and free from lumps, then cook for ten minutes. Turn into a mixing bowl and add
Six tablespoons of syrup,
Three tablespoons of shortening,